Antimicrobial and Antioxidative Activities of the Extracts from Walnut (Juglans regia L.) Green Husk

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Effects of Extraction Solvents on Phytochemicals and Antioxidant Activities of Walnut (juglans Regia L.) Green Husk Extracts

The effects of extraction solvents (hexane, ethyl-acetate, acetone, ethanol, methanol, and water) on the content of phytochemicals including total polyphenols, flavonoids and condensed tannins, as well as antioxidant activities of walnut green husk were investigated. The results showed that extraction solvents significantly affected phytochemicals content and antioxidant activities of walnut gr...

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Total phenols, antioxidant potential and antimicrobial activity of walnut (Juglans regia L.) green husks.

The total phenols content and antioxidant and antimicrobial activities were studied in walnut (Juglans regia L.) green husks aqueous extracts of five different cultivars (Franquette, Mayette, Marbot, Mellanaise and Parisienne). Total phenols content was determined by colorimetric assay and their amount ranged from 32.61 mg/g of GAE (cv. Mellanaise) to 74.08 mg/g of GAE t (cv. Franquette). The a...

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Inhibitory effect of walnut (Juglans regia L.) husk hydroalcoholic extract on LDL oxidation in Vitro

Introduction: Lipid oxidation, including LDL oxidation, plays a pivotal role in development of atherosclerosis. Supplementing diet with antioxidants, such as vitamin E and walnut husk hydroalcoholic extract, may prevent LDL oxidation. In the present study, we investigated the in vitro effects of walnut husk hydroalcoholic extract on serum LDL oxidation caused by copper sulfate. Method: Blood sa...

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Lipid analysis of Greek walnut oil (Juglans regia L.).

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Nanosilver Particle Production Using Juglans Regia L. (Walnut) Leaf Extract

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ژورنال

عنوان ژورنال: Journal of Life Science

سال: 2015

ISSN: 1225-9918

DOI: 10.5352/jls.2015.25.4.433